Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. cooking oil, 1/3 c. flour and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown onions and celery in hot oil; add flour and blend.
Add broth and cook until thick, stirring constantly.
Add tomato juice, seasoning and chicken.
Heat thoroughly and serve over rice.
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