Chicken Crunch Ole
Chicken Crunch Ole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/3 c. water, 1/4 tsp. hot pepper sauce, 2 lb. chicken parts and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, water and hot pepper sauce.
Dust chicken with flour; dip in 1/2 cup soup mixture.
Roll in chips.
Place on rack in shallow baking pan.
Drizzle with butter.
Bake at 350Β° for 1 hour or until done.
Heat remaining sauce; serve with chicken. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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