Chicken Crunch Casserole
Chicken Crunch Casserole is an moderately easy dinner. Made with 2 1/2 c. drained, cooked chicken, 1 can cream of mushroom soup, 1/2 c. chicken broth, 1/2 c. milk and 1/4 c. chopped, cooked celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Heat to boiling point.
Spread 2 cups crushed potato chips in bottom of greased casserole.
Pour in chicken mixture, cover with remaining potato chips. Sprinkle on cheese and dash of paprika.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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