Chicken Crunch Casserole
Chicken Crunch Casserole is an easy dinner. Made with 1 large fryer, cooked and deboned, 1 can cream of chicken soup, 1 c. sour cream, 1 1/2 stacks ritz crackers and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut chicken in bite-size pieces.
Mix soup and sour cream; stir into chicken.
Pour into an 8 x 12-inch casserole dish. Crush crackers and mix well with butter.
Spread cracker mixture on top of chicken mixture.
Bake 25 to 30 minutes at 350Β° until top is crunchy.
π· Perfect Pairings
Complete your meal with these
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