Chicken Crunch Casserole
Chicken Crunch Casserole is an moderately easy dinner. Made with 1 1/4 c. diced, cooked chicken, 1 (5 oz.) can cream of mushroom soup, 1/2 c. rich milk, 1/4 tsp. salt and 1 1/2 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine chicken, cream of mushroom soup, milk and salt.
Heat to boiling.
Spread 3/4 cup potato chips on bottom of greased 1-quart casserole.
Pour in mixture.
Cover with remaining chips and sprinkle with cheese over top.
Bake at 350Β° for 25 to 30 minutes.
Makes 3 servings.
π· Perfect Pairings
Complete your meal with these
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