Chicken Crunch
Chicken Crunch is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with cream of mushroom soup, c. milk, . chopped onion, . chopped parsley and . chicken parts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix 1/3 cup mushroom soup, 1/4 cup milk, onion and parsley. Dip chicken in soup mixture, then roll in stuffing.
Place in shallow baking dish.
Pour butter on chicken. Bake in a 400Β° oven for 1 hour. Combine remaining soup and milk in dregs of first mixture.
Heat, stirring occasionally.
Serve over chicken or in gravy boat.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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