Chicken Crunch
Chicken Crunch is an easy dinner. Made with 2 c. cooked chicken, diced, 1 c. celery, chopped, 1 can french fried onion rings, 1 can (large) chow mein noodles and 2 c. mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients; save some onions for top.
Put in casserole dish.
Cook for 30 minutes at 350Β°.
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