Chicken Crunch
Chicken Crunch is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with cream of chicken soup, c. milk, skinless, boneless chicken breast halves or nuggets, . all-purpose flour and c. pepperidge farm herb seasoned stuffing, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 1/3 cup soup and 1/4 cup milk.
Set aside.
On waxed paper, lightly coat chicken with flour; dip into soup mixture.
On another piece of waxed paper, coat chicken with stuffing.
Arrange chicken on baking sheet.
Drizzle with margarine.
Bake at 400Β° for 20 minutes or until chicken is no longer pink.
In 1 quart saucepan, combine remaining soup, 1/4 cup milk, parsley and lemon juice.
Over low heat, heat through, stirring occasionally.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment