Chicken-Crouton Casserole
Chicken-Crouton Casserole is an moderately easy dinner. Made with 4 c. seasoned croutons, 1 c. butter or oleo, melted, 2 cans cream of celery soup, 1 can milk and 3 to 4 c. diced, cooked chicken or turkey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix croutons and butter together and press half of mixture into a 9 x 13-inch pan.
Mix remaining ingredients and pour over crouton mixture; top with remaining croutons.
Bake at 350Β° for 1 hour.
Serves 12.
Good way to use your leftover chicken or turkey.
π· Perfect Pairings
Complete your meal with these
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