Chicken Croquettes
Chicken Croquettes is an moderately easy dinner. Made with 2 c. cream or milk, 1/3 c. fat, 1/2 c. flour, 1 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend cream, fat, salt, pepper and celery salt to make white sauce.
Combine chicken, onion juice, lemon juice and parsley. Add to sauce.
Cool; shape into balls or cones.
Dip in egg.
Roll in crumbs.
Fry in deep fat until well browned.
Serve with green peas.
π· Perfect Pairings
Complete your meal with these
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