Chicken Crescents(Very Good)
Chicken Crescents(Very Good) is an moderately easy dinner. Made with 1/2 c. bell pepper, chopped or small amount pimento, 1/2 c. onion, 1 small jar mushrooms, chopped, 2 tbsp. oleo and 1 can crescent rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook chicken in salt water; debone and cut in pieces.
Saute pepper, onion and mushrooms until tender.
Add to chicken mixture; blend well.
Separate rolls; place as much chicken mixture as possible on wide end of roll; roll up.
Be sure to seal the ends. Mix chicken soup, cheese and milk.
Blend well.
Put half of soup mixture in bottom of 9 x 13-inch pan or Pyrex dish.
Place chicken roll-ups on soup mixture.
Top with rest of soup mixture.
Bake 25 to 30 minutes at 350Β° or until golden brown.
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