Chicken Crescents
Chicken Crescents is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 3 tbsp. melted margarine, 2 c. cooked, cubed chicken, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Blend cheese with 2 tablespoons margarine until smooth.
Add chicken, salt, pepper, milk and onion together with cream cheese. Make 8 triangles of rolled crescent dough.
Spoon 1/2 cup of chicken mixture in the middle.
Pull corners to center and seal edge.
Brush top with remaining margarine.
Sprinkle with crushed croutons and bake on ungreased cookie sheet at 350Β° for 25 minutes.
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