Chicken Crescent Roll Casserole
Chicken Crescent Roll Casserole is an easy dinner. Made with 4 chicken breasts, 2 cans cream of chicken soup, 2 cans pillsbury crescent rolls (8 each), 1 soup can of milk and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook and bone chicken.
Roll small chunks of chicken in each crescent roll.
Mix soup, milk and cheese and pour into 9 x 13 pan.
You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking.
Bake at 350Β° for 30 to 35 minutes until browned.
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