Chicken Crepes

Name: Chicken Crepes
Ingredients: 3 Egg Beaters; 1 c. skim milk; 2/3 c. flour

Chicken Crepes is an easy dinner. Made with 3 egg beaters, 1 c. skim milk and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pancake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 Egg Beaters

1 c. skim milk

2/3 c. flour

👨‍🍳 Instructions

Beat Egg Beaters and milk together.

Add flour and beat well. Let the batter stand, but beat again before cooking.

Heat a crepe pan or a small nonstick pan until hot.

Pour about 2 tablespoons of the batter into the pan.

Tilt the pan to coat the whole bottom. Cook about 1 minute or until the underside is lightly brown. Turn the crepe and brown the other side for about 10 to 20 seconds. Remove and cool before filling. This should make about 15 crepes.