Chicken Crepe
Chicken Crepe is an moderately easy dinner. Made with 2 tbsp. butter, 1 tbsp. minced onion or shallot, 2 tbsp. flour, 1 1/4 c. half and half and 1 c. diced, cooked chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter; add onion or shallot and saute until soft.
Add flour; cook until bubbly.
Add half and half; cook until thick and smooth.
Add chicken and sherry to half of the sauce.
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