Chicken Creole with Chile Cream Sauce
Chicken Creole With Chile Cream Sauce is an moderately easy dinner. Made with 4 boneless chicken breast halves, 2 tsp. creole or cajun seasoning, 1 tbsp. olive oil, 1 can (10-3/4 oz) cream of chicken soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice.
Heat to a boil.
Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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