Chicken Creole
Chicken Creole is an moderately easy dinner. Made with 1 c. sliced onions, 1 c. chopped celery (with leaves), 2 c. cooked rice, 2 tbsp. chopped parsley and 2 c. diced uncooked chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Coat a large nonstick skillet with cooking spray.
Place over medium high heat until hot.
Add onions, celery, green pepper, garlic and carrots.
Saute until crisp-tender.
Add tomato soup with mushrooms.
Cook about 3 minutes, stirring occasionally.
Add chicken.
Put in slow cooker and cook for 1 hour or until chicken is tender.
Serve over cooked rice sprinkled with parsley.
π· Perfect Pairings
Complete your meal with these
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