Chicken Creole
Chicken Creole is an impressive dinner. Made with vegetable cooking spray, 1 c. thinly sliced onion, 1 c. chopped celery with leaves, 1 c. diced green pepper and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and next 3 ingredients. Saute until crisp-tender.
Add mushrooms and cook about 3 minutes, stirring occasionally.
Add chicken and next 5 ingredients; cook 25 minutes.
Serve over rice; sprinkle with parsley.
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