Chicken Creole
Chicken Creole is an moderately easy dinner. Made with 1 (5 to 6 lb.) chicken, 2 green peppers, chopped, 2 onions, chopped, 1/2 lb. thin spaghetti, broken in short sections (may need more) and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
Remove from broth (about 2 quarts broth needed).
Add broken spaghetti, peppers and onion.
Boil until spaghetti is tender, about 20 minutes.
Add Worcestershire sauce, salt and pepper, pimento and mushrooms.
Debone chicken. Dice and add to mixture.
Grate cheese and mix until cheese is melted.
Put in baking dish.
May refrigerate for 24 hours before using.
Place in a 400Β° oven for 30 minutes before serving. Serves 10.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment