Chicken-Cornbread Casserole
Chicken-Cornbread Casserole is an moderately easy dinner. Made with 4 c. crumbled cornbread, 1/2 c. chopped green or white onions, 1/2 c. chopped celery, 2 c. chicken, cooked and coarsely chopped and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into a 12 x 8 x 2-inch baking dish.
Bake at 350Β° for 45 minutes.
Serves 6 to 8.
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