Chicken Corn Soup
Chicken Corn Soup is an moderately easy dinner. Made with 6 tbsp. chicken fat or margarine, 1/4 c. cut up onion, 2 tbsp. grated carrot, 6 tbsp. flour and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In chicken fat or margarine, saute onion and grated carrot. Add flour and simmer for 5 minutes.
Add chicken broth.
Add cream-style corn, half and half or milk, black pepper and parsley for color.
Let simmer for 3 to 4 minutes, then add cut up chicken.
Let simmer for awhile.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment