Chicken Corn Soup
Chicken Corn Soup is an moderately easy dinner. Made with 1 (4 lb.) chicken, 3 qt. water, 1 tsp. salt, 1 onion, chopped and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken as for stewing.
Simmer 3 to 4 hours or until tender in water to which has been added salt, onion, bay leaf and parsley.
When chicken is tender, remove from broth.
Remove bones and shred meat.
Skim chicken stock.
Cook noodles for 15 to 20 minutes in stock.
π· Perfect Pairings
Complete your meal with these
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