Chicken-Corn Soup
Chicken-Corn Soup is an moderately easy dinner. Made with 4 to 5 lb. cut-up chicken, 2 qt. water, 2 tsp. salt and pepper, few celery leaves and 1/4 tsp. saffron, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 6 ingredients and simmer until chicken is tender.
Remove chicken, debone and return to stock.
Add noodles, corn and parsley; simmer for 15 minutes.
Drop in chopped eggs and serve.
π· Perfect Pairings
Complete your meal with these
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