Chicken Corn Soup
Chicken Corn Soup is an moderately easy dinner. Made with 1 (4 lb.) stewing hen, 4 qt. water, 1 onion, chopped, 10 ears corn and 1 1/2 c. celery, chopped (with leaves), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut-up
Chicken
And onion into the water and cook slowly until
Tender; add salt.
Remove chicken; cut the meat into small (1-inch) pieces and return to broth, together with corn, which has been cut from the cob, celery and seasonings. Continue to simmer.
π· Perfect Pairings
Complete your meal with these
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