Chicken Corn Soup
Chicken Corn Soup is an easy dinner. Made with 1 (4 to 5 lb.) stewing chicken, 3 stalks celery, chopped, 3 c. fresh corn, cooked, hard-cooked eggs, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew chicken; reserve broth.
Remove meat from bones.
Discard skin and chop into small pieces.
Cook celery until tender.
Add all ingredients to broth; simmer for 15 to 20 minutes.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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