Chicken Corn Chowder
Chicken Corn Chowder is an impressive dinner. Made with 1/4 lb. salt pork, chopped fine, 3 medium onions, chopped, 4 medium potatoes, cubed, 1 qt. water and 4 lb. chicken, cooked and chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry pork until crisp.
Add onions and cook until brown.
Add potatoes, celery, water and bouillon cubes.
Simmer 10 to 15 minutes.
Stir in milk, butter, salt and pepper to taste.
Add chicken; heat until hot.
When ready to serve, stir in chopped eggs.
Reheating improves flavor.
(Can add a little thickening.)
π· Perfect Pairings
Complete your meal with these
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