Chicken Corn Chowder
Chicken Corn Chowder is an moderately easy dinner. Made with 3 whole chicken breasts, 4 1/2 c. water, 1 1/2 c. chopped onion, 1 1/2 c. chopped celery and 2 tbsp. chicken bouillon (or 6 cubes bouillon), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken breasts in water with salts and curry powder added.
Remove when tender and save stock.
Dice chicken.
Saute onions and celery in butter.
Add to stock.
Add bouillon and bring to boil.
Add corn and rice and simmer 30 to 40 minutes until thick.
Stir frequently.
Add chicken and simmer another 5 to 10 minutes.
Serve with cornbread and tossed salad.
(This will keep for several hours in a crock-pot on warm.)
π· Perfect Pairings
Complete your meal with these
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