Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is an moderately easy dinner. Made with 4 whole chicken breasts, split, boneless and skinned, 8 slices swiss cheese, 8 slices boiled ham, 1 can mushrooms and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Arrange chicken in lightly buttered 9 x 13-inch pan.
Top each breast with a slice of cheese and a slice of ham.
Saute mushrooms with 2 tablespoons margarine if fresh.
Omit if mushrooms are canned.
Spread over chicken.
Mix soup with spoon and pour over chicken.
Toss dressing with 1/2 cup melted butter and sprinkle over top.
Bake at 350Β° for 50 to 55 minutes until browned.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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