Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 whole boneless chicken breasts, 8 slices swiss cheese, 8 slices baked ham, 1 can cream of chicken soup and 1 c. pepperidge farm herb bread stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch greased pan, top each breast with 2 slices ham and cheese.
Combine soup and wine (do not dilute).
Spoon over chicken.
Add melted margarine to bread crumbs; sprinkle over chicken.
Bake, uncovered, at 350Β° for 45 to 50 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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