Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 (4 oz.) boneless chicken breast halves, 4 (1 oz.) reduced fat ham slices, 4 (1 oz.) slices low-fat cheese, 1 tbsp. fat-free mayonnaise and 1 tsp. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Flatten chicken pieces to 1/4-inch thickness. Sprinkle with parsley, oregano, onion salt and black pepper.
Place a ham slice and a cheese slice on each chicken breast. Roll up from short side and secure rolls with wooden picks.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment