Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 3 whole chicken breasts, skinned, 3 oz. cooked smoked ham (6 slices), 3 oz. swiss cheese (6 slices), 6 tbsp. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place whole breast on cutting board, rib side down.
Cut in half.
With a boning knife, trim the meat away from the breast bone, following contour of rib cage and pulling meat away as you cut.
Repeat with the remaining breasts.
π· Perfect Pairings
Complete your meal with these
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