Chicken Cordon Bleu
Chicken Cordon Bleu is an easy dinner. Made with 4 (4 oz.) boneless, skinless chicken breast halves, 4 (1/2 oz.) slices low-fat swiss cheese, 4 (1/2 oz.) slices 98% fat-free danish ham, cracker crumbs and salt, pepper and poultry seasoning to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flatten chicken breasts with mallet. Take 1 slice of cheese and 1 slice of ham and roll up in chicken breast.
Roll chicken in cracker crumbs and seasonings.
Place in glass baking dish that has been sprayed with Pam.
Bake at 325Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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