Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 boneless chicken breast halves, skinned, salt and pepper to taste, all-purpose flour, 2 eggs, well beaten and 1 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Flatten the chicken breasts with wooden mallet and season with salt and pepper.
Roll the strips of cheese in the ham slices and place in the center of the flattened breast.
Fold the edges over one another and press tightly.
Dredge them with flour and dip into beaten eggs.
Coat well with bread crumbs.
Chill until ready to fry.
Cook at 325Β° in deep fat for 10 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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