Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 boneless chicken breasts, 6 thin slices ham, 6 slices swiss cheese, 1 can mushroom soup and milk (measured in soup can), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pound chicken to tenderize. Dip into egg and then into bread crumbs.
Salt and pepper each piece.
Place 1 slice of ham and 1 slice of cheese on each cutlet.
Fold in half and brown on all sides until medium brown.
Place in baking dish and add mushroom soup and milk to skillet.
Stir and pour over chicken cutlets. Bake at 350Β° for 1 hour.
Serve with noodles.
π· Perfect Pairings
Complete your meal with these
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