Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 skinless boneless chicken breast halves, 4 thin slices mozzarella cheese, 1 tbsp. mayonnaise, 4 tsp. chopped parsley and 4 thin slices boiled or baked ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pound chicken fillets until thin.
Lay out flat and sprinkle with parsley.
Top each fillet with a slice of cheese, then a slice of ham.
Roll up tightly.
Brush each fillet with mayonnaise and then roll in the bread crumbs.
Spray a baking pan or sheet with cooking spray.
Arrange the chicken rolls, seam side down, in a single layer.
Bake in a 400Β° oven about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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