Chicken Cordon Bleu
Chicken Cordon Bleu is an easy dinner. Made with 1 (8 oz.) cream cheese, 1 can hormel ham, 2 tsp. chives, chicken breasts and 1 pkg. bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix cream cheese, ham, chives in large bowl.
Clean chicken beasts and pound flat.
Take spoonful of mixture and place it in the center of a chicken breast.
Roll breast and wrap it with a slice of bacon.
Place in nonstick baking dish.
Cover with foil. Bake at 350Β° for 30 minutes.
Remove foil and bake for additional 15 to 20 minutes until chicken is brown, bacon cooked.
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