Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 1 tbsp. butter, 4 skinless, boneless chicken breasts, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1/2 c. shredded swiss cheese and 1/2 c. chopped cooked ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In skillet, on medium heat, cook butter and chicken 10 minutes, until browned on both sides.
Remove and set aside. Combine soup, cheese, water or wine and ham; heat to boiling. Add chicken.
Reduce heat to low.
Cover and cook 5 minutes. Serve with egg noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment