Chicken Continental
Chicken Continental is an moderately easy dinner. Made with parts of frying chicken you like best, 1 (10 3/4 oz.) can cream of chicken soup, 1/2 small onion, 1/4 c. margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine salt and pepper with 1/2 cup flour.
Rinse chicken and roll in flour.
Fry in margarine until brown and then remove from skillet.
Add to drippings in skillet: soup, onion, dried parsley flakes, dried celery flakes, thyme and 1 1/3 cups water.
Heat in skillet until hot.
In 9 x 13-inch pan, grease with margarine and then add Minute rice.
Pour mixture from skillet over rice.
Make sure rice is covered by mixture.
Put chicken on top.
Cover and bake 30 minutes in oven.
Yields 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment