Chicken Continental
Chicken Continental is an moderately easy dinner. Made with chicken pieces of choice, 1/3 c. flour, 1/4 c. butter or oleo, 1 can (10 1/2 oz.) cream of chicken soup and 2 1/2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Roll chicken
Flour,
Skillet until golden brown. Remove
Chicken
Set aside in same skillet; add soup, onion,
And celery flakes,
Pepper. Gradually add water, bring
Boil, stirring constantly. Pour rice in shallow casserole. Stir in all except 1/3 cup of soup mixture. Top
Chicken, pour remaining soup mixture over chicken. Cover with aluminum foil. Bake at 375Β° for 30 minutes or until chicken
Tender.
Sprinkle
With parsley flakes for show.
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