Chicken Confetti
Chicken Confetti is an moderately easy dinner. Made with 4 to 5 lb. broiled fryer chicken, cut up, salt and pepper to taste, 1/4 c. salad oil, 1/2 c. chopped onions and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash chicken pieces and pat dry.
Season with salt and pepper. In large skillet or Dutch oven, brown chicken in oil, then remove.
Pour off all but 3 tablespoons fat.
Add onion and garlic.
Cook and stir until onion is tender.
Stir chicken and remaining ingredients, except spaghetti and cheese.
Cover tightly. Cook chicken slowly 1 to 1 1/2 hours or until tender. Stir occasionally, adding water when necessary.
Skim off excess fat.
Serve on spaghetti, sprinkle with Parmesan cheese.
Serve with dilled zucchini and garlic bread.
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