Chicken Chowder
Chicken Chowder is an impressive dinner. Made with 1 small oven stuffer chicken breast, 1 qt. tomatoes, mashed, 3 medium onions, slivered, 6 pods okra, chopped (fresh or frozen) and 1/2 small head cabbage, slivered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water with tomatoes for about 45 minutes. Remove bones and skin from chicken and cut into small pieces.
Put chicken back into the broth and add all ingredients except milk. Cook over medium-low heat for 1 1/2 to 2 hours.
Stir occasionally to avoid sticking.
Add milk when done.
Yields 5 quarts.
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