Chicken Chipulos
Chicken Chipulos is an moderately easy dinner. Made with 1 (10.75 oz.) can cream of chicken soup, 1 (10.75 oz.) can cream of mushroom soup, 2 (12.75 oz.) can chicken breast, drained, 1 (4 oz.) can diced green chilies and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β° F. Combine the soups, chicken, green chilies, onion and sour cream in a medium size bowl.
Set aside. Rip tortillas into bite size pieces and layer 1/3 onto bottom of a 9x13 baking dish.
Layer chicken mixture on top, then a layer of cheddar cheese.
Repeat two additional times, making sure to end with cheese on the top layer.
Bake in preheated oven for about one hour.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
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