Chicken Chinese
Chicken Chinese is an moderately easy dinner. Made with 1/2 lb. chinese noodles, 4 c. cooked chicken, 1/2 c. mushrooms, drained, 1/4 c. butter or margarine and 1 (8 oz.) can water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease inside of foil tray well.
Place noodles on bottom. Top with chicken, mushrooms, butter, chestnuts and cheese. Combine eggs, milk, salt and soup; mix well.
Pour soup mixture over top.
Makes 5 to 6 servings.
Bake at 350Β° for 30 to 45 minutes.
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