Chicken Chili
Chicken Chili is an moderately easy dinner. Made with 2 (3 1/4 to 3 1/2 lb.) chickens, 8 c. water, 3 large or 5 medium size onions, chopped (about 2 1/2 c.), 2 jalapeño peppers, seeded and diced and 4 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In 8-quart saucepot, cook cut-up chicken in water until done, approximately 40 minutes, stirring several times.
Transfer chickens to a bowl to cool.
Skim fat off broth and discard. Reserve 3 cups broth.
(Cool and freeze leftover broth for soup or other recipes.)
🍷 Perfect Pairings
Complete your meal with these
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