Chicken Chile
Chicken Chile is an moderately easy dinner. Made with 2 (16 oz.) cans kidney beans, 2 (15 oz.) cans pinto beans, 1 small jar picante sauce, 2 (14 oz.) cans stewed tomatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice and brown chicken in skillet.
Place in crock-pot.
Chop onion and green pepper and place in crock-pot.
Add balance of ingredients and cook in crock-pot until beans are tender.
You can also cook on stove for about 1 hour.
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