Chicken Cheese Vegetable Soup
Chicken Cheese Vegetable Soup is an moderately easy dinner. Made with 1 c. diced carrots, 1 c. diced celery, 1 c. diced onion, 1 qt. chicken stock and 1/3 lb. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Simmer diced veggies in chicken stock until tender, but crisp. Melt butter in large pot.
Blend in flour.
Heat milk to boiling, but do not boil.
Slowly blend into flour mixture until smooth.
Add cheese.
Stir until melted.
Strain veggies from stock and add stock to cheese-milk.
Stir until smooth with wire whip.
Add veggies and cooked chicken.
Season to taste. Garnish with fresh parsley sprigs.
π· Perfect Pairings
Complete your meal with these
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