Chicken-Cheese Soup
Chicken-Cheese Soup is an easy dinner. Made with 1 container chicken noodle soup starter, 1 1/2 lb. chicken breasts, cooked and chopped, 1 1/2 lb. velveeta cheese and 8 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil soup starter and water 1 1/2 hours.
Add cheese and chopped chicken.
Cook until cheese melts.
This works well in crock-pot also.
π· Perfect Pairings
Complete your meal with these
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