Chicken-Cheese Rolls
Chicken-Cheese Rolls is an easy dinner. Made with 3 large chicken breasts, split and boned, 8 oz. whipped cream cheese (with chives), divided, 1 tbsp. butter and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place split breasts between waxed paper. Pound to 1/2-inch thick.
Spread each with 3 tablespoons cheese. Dot with 1/2 teaspoon butter. Fold ends over filling (some will ooze out during baking).
Wrap 1 slice of bacon around each roll. Place, seam side down, in a shallow baking pan.
Bake on top rack in a 400Β° oven for 40 minutes or until chicken is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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