Chicken-Cheese Chowder
Chicken-Cheese Chowder is an moderately easy dinner. Made with 1 c. shredded carrot, 1/2 c. chopped onion, 4 tbsp. promise or butter, 1/4 c. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large saucepan, cook carrot and onion in butter until tender (not brown).
Blend in flour; add milk and broth.
Cook and stir until thickened and bubbly.
Stir in chicken, wine, celery seed and Worcestershire sauce.
Heat through.
Do not boil.
Add cheese; stir until melted.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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