Chicken-Cheese Bake

Chicken-Cheese Bake is an moderately easy dinner. Made with 8 skinless, boneless chicken breast halves, 4 slices swiss or american cheese, each cut in half, 1 (10 3/4 oz.) can cream of chicken soup, 8 thin tomato slices* and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.